Microwave chocolate sauce topcook.tomathouse.com
Ingredients:
- 170 g bitter or dark chocolate, coarsely chopped
- 90 g unsalted butter
- 1/4 cup light corn syrup or honey
- Ice cream, pound cake and/or berries, to serve
Preparation:
- Place the chocolate, butter, and corn syrup in a medium microwave-safe bowl. Microwave for 30 seconds, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake, or berries.
Nutritional value per serving: Calories 301, Total Fat 21g, Saturated Fat 13g, Protein 2g, Carbohydrates 32g, Fiber 2g, Cholesterol 35mg, Sodium 22mg, Sugars 29g. |