Pumpkin and Raisin Pie

Ingredients:

• 1.5 cups of flour
• 200 g pumpkin pulp
• 2 eggs
• 200 g of sugar
• 100 g raisins
• 1.5 tbsp. vegetable oil
• 1 teaspoon baking powder
• Vanillin

Preparation:

1. Combine flour with sugar, vanilla, and baking powder. Whisk in the eggs and puree the pumpkin pulp in a blender. Pour in the vegetable oil, mix thoroughly, and add the steamed raisins.
2. Place the resulting mixture into the multicooker bowl, select the “Bake” mode and set the timer for 50-60 minutes.
   
   After the finished pie has cooled slightly, cut it into portions and serve.