French toast in syrup with bananas

Ingredients:

• 2 boxes (350 g each) frozen cinnamon French toast
• 4 eggs
• 3 cups of milk
• 2 tbsp. maple syrup
• 1 teaspoon pumpkin pie spice mix
• 1/3 cup jam
• 1 banana, sliced ​​into rounds

Preparation:

1. Spray two 9x13-inch baking pans with cooking spray. Evenly distribute the French toast slices over the bottoms of the prepared pans; set aside.
2. In a medium bowl, whisk together the eggs, milk, 1 cup maple syrup, and pumpkin pie spice until smooth. Divide evenly among the French toast slices in each pan. Cover with plastic wrap and let sit for 1 hour, occasionally pressing the toast into the liquid.
3. Preheat oven to 175°C. Remove the plastic wrap and place the baking sheets in the oven. Bake for about 1 hour or until golden brown.
4. In a small saucepan, combine the remaining 1 cup maple syrup, jam, and sliced ​​banana. Heat over medium-low heat. Pour the warm syrup over the French toast.