Brown Butter Button Cookies

Ingredients:

• 220 g brown butter
• 3/4 cup sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 teaspoon orange zest
• 2 and 1/4 cups premium flour
• 1/2 tsp baking powder
• 1/4 teaspoon salt

Preparation:

1. In a large bowl, beat the butter and sugar until fluffy. Separately, whisk together the egg yolks, vanilla, and orange zest. In another bowl, combine the flour, baking powder, and salt; stir into the butter mixture, then add the eggs. Knead the dough, then chill for 30 minutes.
2. Using a tablespoon, roll the cookies into balls and place them on a parchment-lined baking sheet. Bake for 10-12 minutes at 160°C (325°F). Let cool completely, then sandwich two cookies together with raspberry jam and dust with powdered sugar.