Cocoa Colada Cocktail topcook.tomathouse.com
Ingredients:
- Two cans (400 g) of coconut milk
- 0.5 cups of sugar
- 220 g chopped milk chocolate
Preparation:
- Combine two 400g cans of coconut milk with 1 cup of water and bring to a simmer over low heat. Stir in 0.5 cups of sugar and 220g of chopped milk chocolate until melted. Add coconut rum, if desired, and sprinkle with toasted coconut flakes.
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