Chocolate-coated kiwi on a stick

Ingredients:

• 2 kiwis, peeled and sliced ​​into rounds
• 2 tbsp. l. coconut oil
• 220 g of small pieces of chocolate (dark, milk or bitter)

Preparation:

1. Make a small slit in the side of each kiwi slice and insert a popsicle stick. Place the kiwi on a baking sheet and freeze until completely frozen.
2. Melt the coconut oil and chocolate in a double boiler, stirring until melted. Turn off the heat.
3. Dip each frozen kiwi in chocolate, letting any excess chocolate drip back into the bowl. Place the kiwi sticks on a parchment-lined baking sheet. Freeze for 10-20 minutes until the chocolate hardens.