Chai Latte Ice Cream

Ingredients:

• 4 black masala tea bags, open and discard contents
• Half a vanilla bean, cut in half lengthwise and scrape out the seeds
• 10 tbsp. condensed milk with sugar (about 200 g)
• 1 can (350 g) of unsweetened condensed milk
• 3/4 cup heavy cream
• Special equipment: 6 fruit ice cube trays with a capacity of 90 ml.

Preparation:

1. Place the unsweetened condensed milk, tea, and vanilla in a small saucepan and heat over medium heat, stirring occasionally. Once the mixture begins to boil, remove from the heat, cover, and let steep for 30 minutes.
2. Strain the mixture through a sieve into a large bowl and stir in the sweetened condensed milk and cream. Pour the mixture into molds and freeze for at least 4 hours, preferably overnight.
3. To remove the ice cream from the mold, briefly dip the mold in warm water.