Watermelon Ice Cream Sandwich

Ingredients:

• 24 vanilla wafer cookies
• 1 tbsp. black sesame seeds
• 1 cup raspberry sorbet, softened
• 1.5 tsp rapeseed oil (canola)
• 3/4 cup dark green melty candies, melted
• 1/4 cup light green melty candies, melted

Preparation:

1. Place vanilla wafer cookies, bottom side up, on a parchment-lined baking sheet. Stir sesame seeds into the sorbet. Spoon 1 tablespoon of ice cream onto 12 cookies. Top with the remaining cookies and freeze until the sorbet is firm, about 2 hours.
2. Stir 1 teaspoon of canola oil into the melted dark green candies and add the remaining 0.5 teaspoon of canola oil into the melted light green candies.
3. Clean the edges of each ice cream sandwich with a small knife to create a smooth edge. Dip the sandwiches one by one into the melted dark green icing. Using a small spatula or fork, drizzle the ice cream sandwiches with the light green icing, leaving streaks. Freeze for about 30 minutes before serving.