Italian Sausage and White Bean Soup

Ingredients:

• 3 chopped garlic cloves
• Olive oil for frying
• Red pepper flakes
• 3 cups chicken broth
• 1 head escarole, chopped
• Parmesan rind
• 1 can (425 g) of canned white beans
• 4 sweet Italian sausages

Preparation:

1. Sauté 4 sliced ​​sweet Italian sausages with garlic and red pepper flakes. Add 3 cups chicken broth, 1 head of escarole, and a Parmesan rind; simmer for 15 minutes. Add 1 can of white beans, season with salt, and sprinkle with Parmesan.