Smoked spicy mashed potatoes

Ingredients:

• 900 g Idaho or Yukon Gold potatoes, do not peel
• 1 cup whole milk
• 110 g unsalted butter
• 1-2 tablespoons chopped chipotle peppers in adobo sauce

Preparation:

1. Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
2. Peel the potatoes and return them to the pan (optional, run them through a potato masher or vegetable grinder after peeling). Using a fork or potato masher, mash the potatoes with the milk and butter. Add the chopped chipotle peppers, 2 teaspoons of salt, and freshly ground black pepper to taste.