Yogurt and granola with cherries and almonds

Ingredients:

Granola

• 0.5 cup peanut butter
• 0.5 cup light brown sugar
• 0.5 cup light agave syrup
• 4 cups of rolled oats
• 2 cups raw sliced ​​almonds
• 1 teaspoon coarse salt
• 150 g dried cherries
• Zest of 1 lime

Yogurt

• 2 vanilla pods
• 1 liter of full-fat Greek yogurt
• 2 tablespoons powdered sugar
• 0.5 tsp coarse salt, optional

Preparation:

1. Granola:
   
   Preheat oven to 350°F (175°C). Combine the butter, brown sugar, and agave in a saucepan and heat over medium heat until bubbly, about 4 minutes. Add the agave mixture to the oats, almonds, and salt in a heatproof bowl and toss to coat completely. Transfer this mixture to a parchment-lined baking sheet and spread as thinly as possible. Bake, stirring frequently, until the granola is evenly browned, about 20 minutes.
2. Transfer to a bowl and quickly toss with the cherries and lime zest. Let cool.
3. Yogurt:
   
   Halve the vanilla beans lengthwise and scrape the seeds into the Greek yogurt. Add the powdered sugar and salt, if using, and stir. Keep the vanilla beans in the yogurt until ready to serve.
4. Spoon the yogurt into the bowls and top with granola. Serve immediately.