Mochaccino Ice Cream

Ingredients:

• 2 cups coffee ice cream
• 1/2 cup chocolate wafer cookies (about 8), coarsely chopped
• 2 cups chocolate ice cream
• Special equipment: 6 paper cups with a capacity of 150 ml, 6 wooden sticks

Preparation:

1. Place a large scoop of coffee ice cream into a paper cup and press it into the bottom and sides with a spoon. Top with 1 heaping tablespoon of chocolate wafer cookies and gently press them into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing it into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies.
2. Insert a wooden skewer about a quarter of the way into the center of each ice cream cone and cover each one individually with plastic wrap. Freeze the ice cream until firm, at least 4 hours or overnight. Carefully remove the paper cups before serving.