Ptitim in tomato sauce

Ingredients:

• 1.5 cups of ptitim
• 1/4 cup pureed tomatoes
• 1 tbsp. l. chopped parsley

Preparation:

1. Cook 1.5 cups of ptitim in boiling salted water for 4-5 minutes; drain.
2. In a large skillet over medium heat, sauté 1 finely chopped red onion, 3 chopped garlic cloves, and 1 tablespoon chopped rosemary in olive oil until softened, 4 minutes. Add 1/4 cup pureed tomatoes, 1/4 cup water, and 1/2 teaspoon coarse salt. Simmer until the sauce thickens, 5 minutes. Add ptitim and 1 tablespoon chopped parsley, season with salt and pepper to taste. Sprinkle with parsley.