Peach Coconut Panna Cotta

Ingredients:

• 7 g of unflavored powdered gelatin
• 1 cup of milk
• 3 pitted peaches + finely chopped peaches for garnish
• 1/3 cup coconut water
• Juice of 1 lime
• 1 cup heavy cream
• 1/3 cup sugar

Preparation:

1. Sprinkle gelatin over milk and let sit for 5 minutes.
2. Combine the peaches, coconut water, and lime juice in a blender and blend until smooth. Strain through a fine-mesh sieve into a medium saucepan and simmer over medium heat until slightly thickened, about 8 minutes. Add the milk-gelatin mixture, heavy cream, and sugar and cook, stirring, until smooth. Let cool slightly.
3. Pour into 6-8 ramekins. Refrigerate until the panna cotta sets, at least 6 hours or overnight. Garnish with peach slices.