Cornbread with ham, dried cherries and gouda

Ingredients:

• 1.5 cups yellow corn flour
• 1/4 cup premium flour
• 2 tbsp. granulated sugar
• 1 teaspoon baking powder
• 0.5 tsp of soda
• 1/4 teaspoon fine salt
• 1 cup of milk
• 1 cup sour cream or Greek yogurt with 2% fat
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 0.5 cup chopped dried cherries
• 0.5 cups grated Gouda
• 0.5 cup diced ham

Preparation:

1. Position a rack in the middle of the oven and preheat the oven to 200°C (400°F). Generously spray a 9-inch square baking dish or a 9-inch cast iron skillet with cooking spray.
2. In a large bowl, combine the cornflour, wheat flour, sugar, baking powder, baking soda, and salt. In a medium bowl, combine the milk, sour cream, butter, and egg. Add the milk mixture to the flour mixture and knead until smooth. Add the dried cherries, Gouda, and ham.
3. Pour the batter into the prepared baking pan and bake until the cornbread springs back when lightly pressed in the center, 25-35 minutes. Let cool in the baking pan for 15 minutes. Loosen the edges of the bread from the sides of the pan, then cut into squares or wedges and serve warm or at room temperature.