Bloody Mary Detox Cocktail (vodka optional)

Ingredients:

• 5 ripe plum tomatoes or 'Bull's Heart', cut into 4 pieces
• 2 tbsp tomato paste
• 2 tsp seafood seasoning, such as Old Bay
• 2 stalks of celery + extra for garnish
• 1 carrot
• 1 clove garlic, peeled
• 1 shallot
• Half an English cucumber
• Half a lime
• Half a green bell pepper
• Worcestershire sauce
• A little vodka, optional
• Special equipment: juicer

Preparation:

1. In a large bowl, combine tomatoes, tomato paste, seafood seasoning, and a pinch each of salt and black pepper.
2. Juice the celery, carrot, garlic, shallot, cucumber, lime, and green pepper and add to a bowl. Add a few drops of Worcestershire sauce. Pour into glasses and garnish with a celery stalk. Add a splash of vodka, if desired.