Spaetzle with spinach

Ingredients:

• 280 g defrosted spinach
• 0.5 cups of milk
• 2 eggs
• 1 and 3/4 cups flour
• 3/4 tsp salt

Preparation:

1. Squeeze the water out of 280 g of defrosted spinach and blend in a blender with 0.5 cups of milk, 2 eggs, 3/4 teaspoon of salt, and a pinch of nutmeg until smooth. Mix in a bowl with 1 3/4 cups of flour. Transfer to a cutting board; use the dull side of a knife to scrape out small strips of dough.
2. Cook for 2-3 minutes. Remove from the pan with a slotted spoon and toss with butter and a little of the spaetzle cooking water. Season with salt and pepper to taste.