Jalapeño Popper Sausages

Ingredients:

• 12 sausages
• 4-5 whole pickled jalapeños, seeded and thinly sliced ​​lengthwise
• 2 cups dry baking mix
• 0.5 cups whole milk
• 1/4 cup unsalted butter, melted
• 2 cups grated cheddar
• Flour, for working with dough

Preparation:

1. Preheat oven to 230°C.
2. Cut the sausages lengthwise down three-quarters of the way, leaving the ends intact, to create deep slits. Insert a jalapeño strip into each slit.
3. In a large bowl, combine the baking mix, milk, and butter. Stir in the cheese until the dough comes together.
4. On a lightly floured sheet of parchment paper, roll out the dough into a rectangular layer 0.3 cm thick. Cut into thin strips, approximately 0.5 cm wide.
5. Place one end of a sausage on a strip of dough and wrap the dough around the sausage in a spiral. Place the sausage in the dough on a parchment-lined baking sheet. Repeat with the remaining sausages. Bake until golden brown, 8-15 minutes, depending on the thickness of the dough. Serve immediately.