Warm potato salad with sausage

Ingredients:

• 900 g small potatoes, cut in half
• 1/4 cup olive oil
• 340 g smoked Polish sausage, cut into 1 cm pieces.
• 1 large red onion, sliced ​​into thick rings
• 1/4 cup apple cider vinegar
• 2 tbsp. grainy mustard
• 4 celery stalks, chopped, + 0.5 cup celery leaves
• 0.5 cup chopped fresh parsley
• 1/4 cup chopped fresh dill

Preparation:

1. Place the potatoes in a large saucepan and cover with water; add salt. Bring to a boil and cook until tender, 8-10 minutes. Drain the potatoes.
2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, 3-4 minutes. Add the red onion and cook until wilted but still slightly crisp, 1-2 minutes.
3. Reduce heat to low and add vinegar and mustard. Stir in the remaining 2 tablespoons olive oil; season with 1/2 teaspoon salt and freshly ground black pepper to taste.
4. Transfer the hot potatoes to a large serving platter. Sprinkle the potatoes with 1 teaspoon of salt, top with the sausage mixture, and toss gently. Add the celery, celery leaves, parsley, and dill, and toss. Serve warm.
   
   

   Culinary advice

   
   Don't throw away cut celery leaves! They can be used in salads like any other green, or tossed with potatoes, as in this recipe.