| Go back |
Croissant paninitopcook.tomathouse.comPreparation:Cut the croissant in half on the side and spread Dijonnaise (mustard and mayonnaise) on the cut sides. Place 1 slice of Muenster, 1 slice of ham, and 1 more slice of Muenster between the two halves. Brush the outside of the sandwich with butter. Heat a nonstick frying pan over medium-low heat; add the sandwich and press it down with another frying pan. Fry until golden brown, about 3 minutes per side.Ingredients: |