Dulce de leche in a slow cooker

Ingredients:

• 1 can (400 g) of condensed milk with sugar
• 1 tsp vanilla extract
• Special equipment: Instant Pot multicooker with a capacity of 6-8 liters.

Preparation:

1. Place a rack in the bottom of the multicooker and pour in 10 cups of water. Open the can of condensed milk, then wrap it completely tightly in foil.
2. Place the jar in the middle of the rack (the water should reach the middle of the jar).
3. Following the manufacturer's instructions, close the lid of the multicooker and prepare it for use. Set the pressure cooker to high heat for 35 minutes (see Note).
4. After the pressure cooker cycle completes, follow the manufacturer's instructions to release the pressure and wait for the cycle to complete. Being careful not to burn yourself with residual steam, open and remove the lid.
5. Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Stir in the vanilla extract until smooth.
   
   Note
   
   Multicooker settings may vary depending on the model. Always follow the manufacturer's instructions when using.