Beans with turkey bacon topcook.tomathouse.com
Preparation:In a large skillet, cook 4 slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves, and 2 teaspoons thyme in vegetable oil, stirring, until the bacon is tender, about 5 minutes. Add two 16-ounce cans rinsed white beans, 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar, and 1/2 teaspoon black pepper. Simmer over medium heat until the beans thicken, about 20 minutes. Ingredients:
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