Whipped ricotta with rosemary and olive oil

Ingredients:

• 1.5 cups fresh ricotta
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped fresh rosemary

Preparation:

1. Using a mixer, beat the ricotta until light and fluffy, about 2 minutes.
2. Transfer to a serving bowl and make a well in the center with a spoon. Drizzle with a little olive oil and sprinkle with rosemary, sea salt, and black pepper to taste.
3. Serve with toasted bread.