Cucumbers with chili and lime

Ingredients:

• 4 Kirby cucumbers
• 5 dried arbol chiles
• 4 dried guajillo chiles
• 1 cup roasted peanuts

Preparation:

1. Slice 4 Kirby cucumbers into sticks and squirt with lime juice; refrigerate until ready to serve.
2. In a spice grinder, grind 5 dried arbol chiles and 4 dried guajillo chiles with 2 teaspoons salt (or combine 2 teaspoons ground arbol chiles and 4 tablespoons ground guajillo chiles with salt).
3. Toss 1 cup of roasted peanuts with a pinch of seasoned salt. Sprinkle the cucumbers with seasoned salt and serve with the peanuts.