Peanut Butter Bowls

Ingredients:

• 1 cup creamy peanut butter
• 2/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/4 teaspoon coarse salt
• 1 tsp vanilla extract
• 1 large egg
• Large decorative sugar, for decoration
• 12 standard size chocolate bowls with peanut butter filling
• 1/4 cup chopped honey-roasted peanuts

Preparation:

1. Preheat oven to 350°F (175°C) and spray a 12-cup muffin tin with cooking spray.
2. In a large bowl, beat the peanut butter, granulated sugar, light brown sugar, and salt with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla extract and egg at high speed and mix until combined.
3. Place a small amount of decorative sugar in a small bowl. Form the dough into 12 balls and roll them in the sugar. Place one ball of dough in each cavity of the pan. Press the dough down 1 cm (0.5 in) up the sides of the cavity. You should have dough cups. Place a candy into each cup.
4. Bake until the edges of the cookies are golden brown, 10-12 minutes. Transfer the pan to a wire rack, then immediately sprinkle the filling with chopped peanuts. Let cool for 15 minutes, then transfer the cookies to a wire rack to cool completely.