Pineapple and Passion Fruit Margarita

Ingredients:

• 45 ml of reposado tequila
• 45 ml. pineapple juice
• 30 ml defrosted passion fruit puree
• 15 ml of orange-flavored liqueur
• 7 ml lime juice
• 7 ml. agave syrup

Preparation:

1. Combine 45 ml each of reposado tequila and pineapple juice, 30 ml of defrosted passion fruit puree, 15 ml of orange-flavored liqueur (such as Cointreau), and 7 ml each of freshly squeezed lime juice and light agave syrup in a shaker with ice.
2. Shake to chill. Strain into a short glass filled with ice. Garnish with a pineapple wedge.