Guacamole with wasabi and pickled ginger

Ingredients:

• 3 avocados
• 1 finely chopped jalapeño
• Wasabi, rice crackers for serving

Preparation:

1. Mix 1 teaspoon each of wasabi powder and water; set aside for 15 minutes.
2. Halve 3 avocados and remove the pits; scoop the flesh into a large bowl and mash with a fork.
   
   Add the juice of 2 limes, 2 tablespoons chopped pickled ginger and 1 tablespoon ginger brine, 1 finely chopped jalapeño (seeds removed), 3 thinly sliced ​​green onions, 3 tablespoons chopped cilantro and 1 teaspoon coarse salt.
3. Add the wasabi mixture and stir. Season with salt to taste. Serve with rice crackers.