Warm Lentil Salad with Bacon

Ingredients:

• 1 cup green lentils
• 3 tbsp. l. olive oil
• 2 tbsp sherry vinegar
• 2 slices of bacon
• 2 stalks of celery

Preparation:

1. In a saucepan, fry 2 slices of bacon; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves, and 1 sliced ​​red onion; fry for 4 minutes.
2. Add 4 cups water and 1 cup dried green lentils (rinsed); simmer until tender, 30 minutes.
3. Add 3 tablespoons olive oil, 2 tablespoons sherry vinegar, and 1 tablespoon grainy mustard; season with salt and pepper to taste. Sprinkle with fried bacon, chopped parsley, and sliced ​​roasted red pepper.