Quinoa and Tomato Salad

Ingredients:

• 1 cup quinoa
• 1 cup grape tomatoes
• 1 can (425 g) canned hearts of palm
• 2 green onions

Preparation:

1. Cook 1 cup of quinoa according to package directions. Stir to cool slightly.
2. Combine 1 cup halved grape tomatoes, 1 1/4 lb can (425 g) rinsed and sliced ​​hearts of palm, 2 chopped green onions, 2 tablespoons olive oil, and a pinch of sugar; season with salt to taste. Sprinkle with finely chopped parsley.