Roasted celery with tomatoes and shaved parmesan

Ingredients:

• 12 celery stalks, cut into 2cm pieces (trim the leaves)
• 1/4 cup cherry tomatoes, halved
• 2 tbsp. l. olive oil
• 1 teaspoon chopped fresh thyme leaves
• 3/4 cup chopped toasted walnuts
• 2 tsp. grated lemon zest
• 0.5 tbsp. grated parmesan

Preparation:

1. Position a rack in the upper third of the oven and preheat the oven to grill mode.
2. In a large bowl, combine the tomatoes with olive oil, thyme, and celery. Season with salt and pepper to taste.
3. Transfer to a baking dish and broil until the edges of the vegetables are golden brown, 15 to 18 minutes. Toss with walnuts and lemon zest. Serve with shaved Parmesan cheese.