Pork baked with garlic and herbs

Ingredients:

• 2 pork tenderloins, approximately 500g each
• 1/3 cup Dijon mustard
• 2 tablespoons freshly ground black pepper
• 1 tbsp chopped fresh rosemary leaves + 4 sprigs
• 5 large cloves of garlic, 2 minced, 3 crushed
• 4 slices bacon with maple syrup

Preparation:

1. In a small bowl, combine Dijon mustard, freshly ground black pepper, finely chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the tenderloin and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
2. Preheat oven to 190°C.
3. Place rosemary sprigs and crushed garlic in the center of the roasting pan. Remove the film from the tenderloin and place 2 slices on top. maple baconTie with kitchen twine to secure the bacon strips.
4. Place the roasting pan in the oven and roast for 25-30 minutes, or until a thermometer inserted into the tenderloin registers 160°F (71°C). Remove from the oven when the desired doneness is reached and let rest for 5-10 minutes on a cutting board.
5. Remove the twine, slice the pork, and serve with your favorite side dishes. Garnish with rosemary sprigs and garlic. Enjoy!