Cinnamon French Breakfast Muffins

Ingredients:

Buns

• 3 cups premium flour
• 3 tsp baking powder
• 1 teaspoon of salt
• 0.5 tsp ground nutmeg
• 1 cup of sugar
• 2/3 cup shortening
• 2 eggs
• 1 cup whole milk

Sprinkling

• 220 g butter
• 1.5 cups of sugar
• 3 tsp ground cinnamon

Preparation:

1. Preheat oven to 175°C and lightly grease a 12-cup metal muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
   
   In a separate large bowl, combine the sugar and shortening. Add the eggs and mix again. Alternately add a third of the flour mixture and a third of the milk, mixing thoroughly after each addition.
3. Fill a muffin tin two-thirds full with batter. Bake until golden brown, 20-25 minutes. Remove the muffins from the tin and set aside.
4. Topping:
   Melt the butter in a bowl or glass container. In a separate bowl, combine the sugar and cinnamon.
   
   Dip warm muffins into butter, coating thoroughly on all sides.
   
   Then roll them in the cinnamon-sugar mixture. Don't be afraid to coat them thoroughly. Let the kids help!
   
   Note
   
   The perfect dessert for cinnamon lovers! The flavor of these little guys is simply irresistible. Helpful tip: after they've cooled completely, you can freeze them in plastic bags and reheat them later. They reheat beautifully.