Creamed Spinach with Bacon topcook.tomathouse.com
Preparation:In a skillet, fry 3 slices chopped bacon until crisp. Remove from the skillet; discard most of the fat, reserving 2 tablespoons. Add 1 finely chopped onion and 1 minced garlic clove and cook for 3 minutes. Sprinkle with 1 tablespoon flour; cook, stirring, for 1 minute. Stir in 1 1/2 cups milk and season with salt and nutmeg. Cook until the sauce thickens, 4 minutes. Stir in 1/2 cup grated Gruyere, 1 pound defrosted chopped spinach (squeeze out all the water), and the fried bacon. Cook for another 2 minutes. Ingredients:
- 450 g spinach
- 0.5 cups grated Gruyere
- 3 slices of bacon
- 1 clove of garlic
- 1.5 cups of milk
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