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Roasted Corn with Ginger-Onion Buttertopcook.tomathouse.comPreparation:Grill the corn:Remove the husks from the cobs and brush the corn with vegetable oil; season with salt and black pepper. Grill over medium heat, turning occasionally, until lightly charred, 8-10 minutes. Prepare the topping: In a mini food processor, combine 6 tablespoons softened butter, 3 small chopped green onions, 1 tablespoon grated ginger, 1/2 teaspoon each dark sesame oil and coarse salt, and a pinch of red pepper flakes. Process until smooth. Spoon the topping onto 4 toasted ears of corn. Ingredients: |