Fruit salad with basil and jalapeno

Ingredients:

Salad

• 4 cups honeydew melon, cut into 1-cm cubes (about half a melon)
• 2 cups blueberries
• 2 cups chopped strawberries
• 1 cup grapefruit segments (1 grapefruit)
• 1 small cucumber, cut into 1 cm cubes.
• 3 tablespoons torn fresh basil leaves
• 3 tbsp torn fresh mint leaves

Refueling

• 2 tablespoons of honey
• 1 jalapeño, seeded and finely chopped
• Zest and juice of 1 lemon

Preparation:

1. Refueling:
   
   In a large bowl, combine honey, jalapeño, lemon zest and juice.
   
   Salad:
   
   In a bowl, combine the melon, blueberries, strawberries, grapefruit, and cucumber with the dressing. Stir to distribute the ingredients evenly. Add basil and mint and serve immediately.

2. Storage advice

   
   This fruit salad can be stored, covered, in the refrigerator for up to 2 days. Refrigerate without adding the herbs, and sprinkle with basil and mint just before serving.