| Go back |
Salad with pineapple, citrus and coconuttopcook.tomathouse.comPreparation:Divide 1 grapefruit and 2 oranges into segments; reserve the juices. Toss the segments with 1 cup pineapple chunks, 1/4 cup mint leaves, 1 tablespoon agave syrup, and 1 teaspoon grated peeled ginger. In another bowl, mix 1 cup cottage cheese with the reserved citrus juice until creamy. Serve the cottage cheese with the fruit salad. Sprinkle with toasted coconut and garnish with mint leaves.Ingredients: |