Baked Salmon with Citrus

Ingredients:

• 4 skinless salmon fillets (170-220 g each)
• 4 lemon slices
• 4 orange slices
• 2 tbsp freshly chopped dill
• 2 tbsp sun-dried tomatoes in oil + 1 tbsp oil from a jar
• 2/3 cup white wine

Preparation:

1. Preheat oven to 190°C.
2. In a large, shallow baking dish measuring 22 x 32 cm, arrange 1 lemon slice and 1 orange slice side by side to create 4 rows. Each salmon fillet will have its own layer of citrus. Sprinkle each fillet with salt and black pepper, then place the fish on top of the lemon and orange slices.
3. In a small bowl, combine the dill, sun-dried tomatoes, and olive oil. Spread the mixture evenly over the salmon fillets and drizzle with white wine. Place the dish in the oven and bake for 8-10 minutes.