Vitamin salad with cabbage and carrots

Ingredients:

Cole Slow

• 1 medium head of cabbage, cored and finely shredded
• 2 large carrots, peeled and cut into thin strips
• 4 radishes, thinly sliced
• 1 bunch green onions, thinly sliced
• 0.5 cup chopped parsley leaves, optional
• 4 Fuji apples, peeled, cored and thinly sliced

Honey dressing with poppy seeds

• 1/4 cup apple cider vinegar
• 1 cup mayonnaise
• 1/3 cup poppy seeds
• 1/3 cup honey
• 2 teaspoons coarse salt
• 1 teaspoon freshly ground black pepper

Preparation:

1. Make honey poppy seed dressingIn a medium bowl, combine all ingredients. Set aside.
   
   In a large bowl, combine cabbage, carrots, radishes, green onions, parsley and apples.
2. Pour in the remaining dressing and toss to coat thoroughly. Refrigerate for at least 1 hour before serving, tossing the salad at least once to distribute the dressing evenly.