Burger with corn, peppers and tomatoes

Ingredients:

• 170 g of ground beef
• 1 can of canned corn
• 1 sweet pepper
• 1 tomato
• 1 small red onion
• A handful of chopped cilantro

Preparation:

1. Combine corn kernels and chopped bell pepper with lemon juice, olive oil and salt.
2. Lightly toss 170g of ground beef with a generous pinch of coarse salt. Form the ground beef into a ball, then shape into a 2cm-thick patty; make a well in the center. Preheat the grill to high heat; brush the grate and patty with canola oil. Sprinkle the patty with salt and cumin and grill for about 4 minutes per side.

3. Chipotle mayonnaise

   
   Mix 1/4 cup mayonnaise with 1 tablespoon crushed chipotle peppers in adobo sauce and a squeeze of lemon juice. Serve the patties on a toasted bun slathered with chipotle mayonnaise, topped with corn salsa, red onion, tomatoes, and cilantro.