Fried Bacon with Maple Glaze

Ingredients:

• 300 g thick slices of bacon (16 pcs.)
• 1 - 2 tbsp. maple syrup

Preparation:

1. Preheat oven to 200°C.
2. Place a rack over a baking sheet and arrange the bacon slices in a single layer on the rack. Bake for 15-20 minutes, until the bacon begins to brown. Carefully remove the baking sheet from the oven; the fat will be hot!
3. Brush the bacon slices with maple syrup and bake for another 3-5 minutes, until golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.