Rice with garlic, lime and cilantro

Ingredients:

• 2 cups long grain rice
• 1 tbsp. l. rapeseed oil (canola)
• 3 cloves garlic, crushed
• 1 large onion, chopped
• 1 teaspoon coarse salt
• 3-4 cups lightly salted chicken broth
• Juice of 3 limes and zest of 2 limes (reserve the juice of 1 lime for serving)
• Chopped cilantro for serving

Preparation:

1. Heat oil in a large skillet over medium heat. Add garlic and onion and sauté for 3-4 minutes. Reduce heat to low and add rice and salt. Cook over low heat for 3 minutes, stirring constantly to prevent the rice from burning.
2. Add 2 cups of broth, the juice and zest of two limes, and bring to a boil. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the rice is tender. Add more liquid if needed. The rice should not be sticky.
3. Just before serving, stir in the juice of one lime and more chopped cilantro.