The famous chicken sofa

Ingredients:

• 6 cups shredded chicken, cooked through
• 2 packages of 280g frozen broccoli, chopped
• 2 cans of 300 gr. canned cream of mushroom soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated sharp cheddar
• 1 tbsp. freshly squeezed lemon juice
• 1 teaspoon curry powder
• 0.5 cups dry white wine
• 0.5 tbsp. freshly grated parmesan
• 0.5 cup bread crumbs
• 2 tbsp melted butter
• Grated Gruyere, for serving

Preparation:

1. Preheat oven to 175°C.
2. Remove the outer wrappers from the broccoli boxes. Open each box on one side. Microwave on full power for 2 minutes to defrost. Drain the broccoli and place in a baking dish. Add the shredded chicken.
3. In a medium bowl, combine cream of mushroom soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, wine, salt, and black pepper to taste. Stir to form a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
4. Transfer everything to a 27.5 x 17.5 cm (11 x 6.5 in) pan or two 22 cm (9.5 in) square disposable pans, greased with vegetable oil. Spread evenly and smooth with a spatula. Mix together the Parmesan, bread crumbs, and butter and sprinkle on top.
5. Bake for approximately 30-45 minutes.