Grilled tuna with avocado, soy sauce, ginger and lime

Ingredients:

• 2 large handfuls fresh coriander leaves, finely chopped
• Half a jalapeño, thinly sliced
• 1 teaspoon grated fresh ginger
• 1 clove of garlic, grated
• Juice of 2 limes
• 2 tablespoons soy sauce
• A pinch of sugar
• 1/4 cup extra-virgin olive oil
• 170 g tuna fillet for sushi
• 1 ripe avocado, halved, pitted, peeled and thinly sliced
• Taco flatbreads, for serving

Preparation:

1. In a bowl, combine cilantro, jalapeño, ginger, garlic, lime juice, soy sauce, sugar, salt, black pepper, and 2 tablespoons olive oil. Stir to combine.
2. Place the skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Add the tuna to the hot oil and sear for 1 minute on each side to create a crust. Add half of the cilantro mixture to coat the fish. Serve the seared tuna with sliced ​​avocado and the remaining cilantro sauce. Serve on toasted flatbreads.