Simple tzatziki sauce

Ingredients:

• 1 cup whole milk Greek yogurt
• 1 cucumber, peeled, seeded, finely grated and drained
• 2 cloves garlic, crushed
• 1 teaspoon lemon zest + 1 tablespoon freshly squeezed lemon juice
• 2 tbsp chopped fresh dill

Preparation:

1. In a medium bowl, combine yogurt, cucumber, garlic, lemon zest, lemon juice, and dill. Season with salt and pepper. Refrigerate.
   Exit: 1.5 tbsp.

2. Tips for serving

   
   For extra flavor, add a drizzle of olive oil and some coarsely chopped fresh mint. Serve the sauce at a party with raw vegetables for dipping. Brush the pita with a little olive oil and sprinkle with za'atar. Bake in the oven until crisp and serve with the sauce.