Turron in a glass

Ingredients:

• 200 g of creamy marshmallows, such as Fluff
• 1 tbsp orange confiture
• 1 cup Marcona almonds
• 1 cup pistachios
• 1/8 tsp salt
• 55 g dark chocolate (70% cocoa)

Preparation:

1. Preheat oven to 175°C.
2. In a medium bowl, use a spatula to fold the marshmallow cream into the orange preserves.
3. Place the almonds and pistachios on a rimmed baking sheet. Bake in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow cream and fold with a spatula. Divide the mixture evenly among 8 glasses and cool to room temperature. Just before serving, grate chocolate over the top.