Simple Brussels Sprouts Salad

Ingredients:

Salad

• 220 g Brussels sprouts, leaves only (3.5 cups leaves)
• 1 tbsp dried blueberries
• 2 tablespoons dried cranberries
• 2 tbsp smoked almonds
• 15 g of shaved Manchego cheese
• Bagel chips or bacon, for serving (optional)

Refueling

• 3/4 cup vegetable oil
• 1/4 cup olive oil
• 1 tbsp. honey
• 2 tablespoons champagne vinegar
• 1.5 tsp freshly squeezed lemon juice
• 1/4 tsp. grated lemon zest
• 1 teaspoon grainy mustard
• Half a small clove of garlic, crushed

Preparation:

1. Prepare the dressingIn a small bowl, combine the vegetable and olive oils. In a large bowl, combine the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 0.5 teaspoon salt, and a pinch of black pepper.
   
   Gradually stir the oil mixture into the dressing. Refrigerate for at least 1 hour; store in an airtight container for up to 1 week.
2. Prepare the saladToss together the Brussels sprouts, dried blueberries and cranberries, almonds, and 1/4 cup of the dressing in a large bowl. Transfer to a serving plate. Sprinkle with shaved Manchego cheese and black pepper. Serve with bagel chips and a sprinkle of bacon, if desired.