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Grated celery root in sour cream dressingtopcook.tomathouse.comPreparation:Coarsely grate 450 g of peeled celery root. Mix in a colander with 1 tbsp of salt and 2 tbsp of warm water, let stand for 20 minutes. Rinse and drain. In a bowl, combine the juice of 1 lemon and 1/4 cup each of Dijon mustard and sour cream, then stir in 1/4 cup of olive oil. Add the celery root, 1 tsp of salt, and pepper to taste. Refrigerate. Before serving, add 1/4 cup of chopped parsley.Ingredients: |