Hot Reuben Dip

Ingredients:

• 220 g of cream cheese, room temperature
• 0.5 cup mayonnaise
• 2 tbsp. ketchup
• 1 tbsp horseradish, drain the liquid
• 1 tbsp relish
• 2 cups grated Swiss cheese (about 220 g)
• 60 g thin slices of corned beef, cut into pieces
• 0.5 cups sauerkraut, drained and chopped
• 1/4 cup chopped fresh chives
• Pumpernickel slices, for serving

Preparation:

1. Preheat oven to 375°F (190°C). Combine cream cheese, mayonnaise, ketchup, horseradish, and relish in a food processor and process until smooth; transfer to a large bowl. Stir in Swiss cheese, corned beef, sauerkraut, and green onions.
2. Spoon the sauce into a 1-quart baking dish and bake until golden brown and bubbling, about 15 minutes. Serve with bread.