Cheddar and Mustard Scones topcook.tomathouse.com
Preparation:In a large bowl, whisk together 2 cups flour, 1 tablespoon each baking powder and sugar, and 1/2 teaspoon each mustard powder and coarse salt. Stir in 3/4 cup grated Cheddar. With a pastry cutter, cut in 6 tablespoons diced chilled butter until the mixture forms pea-sized pieces; stir in 1 cup heavy cream mixed with 3 tablespoons grainy mustard. Place 8 equal mounds of dough on a parchment-lined baking sheet; grease with additional cream. Bake at 425°F (220°C) until golden brown, 20 to 25 minutes. Ingredients:
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