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Figs in dough

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Preparation:

Cut a sheet of thawed puff pastry into five strips lengthwise, then cut crosswise into thirds to make 15 rectangles. Cut each rectangle diagonally to make 30 triangles. Spread 1/2 teaspoon of goat cheese on each triangle and top with a quartered fig. Wrap the pastry around the fig and press to seal. Place on a parchment-lined baking sheet, brush the pastry with beaten egg, and bake at 200°C (400°F) until golden brown, 18-20 minutes.

Ingredients:

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